![]() ![]() ¼ tsp onion powder (or substitute it with 1 tsp finely chopped shallots).½ tsp garlic powder (or substitute it with ½ tbsp minced garlic).1-1/2 tbsp (40 gram) Korean chili sauce – Gochujang.If you are also a fan of Korean food, or spicy food in general as I am, you should definitely try this recipe (and then can you let me know how much you love it? ). The real true star of this recipe is Gochujang, a savoury, spicy and pungent condiment that is used widely in lots of Korean dishes. So, I created this recipe by throwing different sauces from my “Korean collection” into the marinade for the chicken: a little bit of soy sauce, a little bit of oyster sauce, a little bit of honey for sweetness, and a drizzle of sesame oil to give a final boost to the flavour. It came across me one day that I just randomly craved for a sweet and gooey and spicy and fall-off-the-bone tender kind of wings. Who doesn’t love chicken wings? How about pulling a scrumptious lip-smacking delicious piece of meat out of its bone and let the flavour explode in your mouth, while enjoying a glass of refreshing cold drinks (alright, beer I mean, mmhmm), sounds absolutely tasty, doesn’t it? Chicken wings are surely crowd-pleasers and definitely my go-to dish whenever I run out of dinner ideas.īeing a Korean food lover, I have a small “collection” of various Korean specialties in my pantry. ![]()
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